East Greenwich Farmers Market

Every Monday 2pm to 6pm, June 5th through October 2nd, 2017

Grilled Garlic Scapes

A favorite from Erik Eacker of Ledge Ends Farm.
Ingredients:
Garlic scapes
Olive oil
Salt
Fresh ground black pepper

Directions:
Start your grill, toss the scapes with the oil, salt and pepper, put them over medium heat (I would recommend some kind of mesh or perforated grilling pan) and cook until very lightly blackened. Serve as a great side dish for all your summer grilling.

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