East Greenwich Farmers Market

Every Monday 2pm to 6pm, June 5th through October 2nd, 2017

Peaches… just another word for SUMMER, here in Rhode Island.

While flipping through the latest issue of Food & Wine magazine, I fell in love – with the Double-Peach Tart recipe by Bill Bowick. I have no choice, this recipe must be shared.

Active: 45 MIN; Total 3 HR (Who knew heaven was only 3 hours away??)

Bowick uses peaches two ways in this tart: He bakes them into the filling, then piles slices on top just before serving. When asked whether to accompany the dessert with ice cream or whipped cream, he responds, “Why not have both?” – This sounds like my kinda guy.

Check out our recipe section for the full recipe. Both Narrow Lane Orchard, and Barden Family Orchard will have peaches at our market.

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